more from the most awesome weekend ever!

Today, I met some friends at SupperThymeUSA. It was a super cool thing to do. In a little over 1 hour, we all made a combined total of 36 meals. We each go to take 6 home. The hubby and I will be enjoying cheesy chicken mexicana, chicken and broccoli pasta bianco, tortellini and asparagus with ham, jambalaya, red chicken chili and buttermilk pecan chicken. I brought the meals home and froze 4 of them. I plan on cooking the chili tomorrow for football and maybe I will make the chicken and broccoli bake tonight. It was so much fun and much more economical than you may think. I hope the food is as good as the fun we had. If so, I will be going back for seconds!

Janet (Julies' Mother-in-law) and Julie
Camille
me making the chicken broccoli bake
Bonnie (Julie's Mom)
Blair (Julie's sister)