Tonight, I decided to attempt sourdough bread bowls with my bread starter. We are having shrimp bisque tomorrow or Wednesday and I thought these bowls would be a perfect addition. I started making them around 6:30 tonight. It is a long process (mix, knead, rise,punch down, rest, shape, rise). In about 5 minutes I will get to bake the bread. I am having a new respect for Panara.