SupperThyme

My friends and I went to SupperThyme USA again on Saturday. This month we will be feasting on deviled talapia, chicken almandine, meatball stew, pork chop potato bake, and three cheese ravioli with vodka cream sauce. Tonight, we invited the neighbors over and enjoyed velvet chicken in wine sauce. It was very tasty. I am glad to be heading deeper into the busiest time of the year with a freezer filled with meals!